Whole Wheat Coconut Oatmeal Chocolates Chunk Pubs + a how-to video!

I’m on a coconut kick. Coconut candles, coconut body clean, coconut dairy conditioner, coconut oil EVERYTHING.
Wish to know the trick to silky clean skin? Pour 1/4 glass melted coconut oil in your shower with 1 glass of Epsom salts and soak for 20 minutes. Your skin will become silky soft! I even have been using coconut oil to shave my legs because well, it is the BEST.
Another way I love to use coconut oil: Whisk together 2 tablespoons coconut oil with 1 tablespoon of honey in addition 1 egg yolk. Slather it on your ends and wait 15 minutes, after that wash as regular. Your hair will be noticibly smoother and bright. I LOVE Like LOVE it.
What exactly are some ways you utilize coconut essential oil? I’d love to hear them. I’m sure you know that it’s absolutely fabulous for cooking, and if you didn’t, well these pubs will make a believer.
I never experience guilty about treats made with coconut oil simply because they fill up you up which means you don’t feel like you require two or three 3 to satisfy you. I made this video with Gold Medal Flour to show you how to make these wonderful pubs!
Note: The video over shows the pubs being manufactured in a 9×13 inches pan, but the formula I’m providing you today is for an 8 in . baking pan. To create them in a large pan, just double the formula!
The chewy oat texture, coconut flakes and melty chocolates sweeten up the bars and the component list is fairly simple. It is possible to bake these bars in less than 20 minutes so they make a great party treat. I produced these based on my well-known (and super addicting) coconut oatmeal delicious chocolate chunk cookies and just tweaked the ingredient ratio slightly.
Hope you like them! xo
3/4 cup white whole wheat flour or whole wheat pastry flour
1 cup quick oats
1/2 teaspoon baking soda
1 egg
1/2 cup unsweetened coconut flakes
3 oz chocolates bar (70% cocoa), coarsely chopped
Preheat oven to 350 degrees F. Grease 8-inches baking pan with nonstick food preparation spray.
In a medium bowl whisk jointly flour, oats, baking soda and sodium. In a large bowl beat coconut oil, brownish sugars, egg, and vanilla jointly; add in dry ingredients and milk, mixing until just combined. Fold in coconut flakes and delicious chocolate.
Pour batter into prepared pan; spreading equally with a rubber spatula. Bake for quarter-hour. Cool on the wire rack then lower into 16 squares. Enjoy!
To make gluten totally free, use an almost all purpose gluten free flour or gluten free oat flour as a replacement for the whole wheat.
Feel free to use coconut sugar instead of brown sugar.

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