Quinoa is a single of my favorite grains. I mean what’s not to like? It’s flexible, gluten-free, protein packed, as well as the nutty taste delivers each and every time. Remember my lemon blueberry quinoa pancakes ? They’re my complete preferred. I devour them in 5.6 seconds everytime I make sure they are. Can you inform I’m a enthusiast? I could be the quinoa spokeswoman.

DUDE FOR FOOD: A New Dining Experience at Niu by VikingsQuinoa queen?
I wish I’d have had these pancakes today before I did so three hours worth of yoga today. I was aching for these through every downward puppy and warrior two.
Once I got home and We devored these like I used to be a contestant on the biggest loser who hadn’t eaten in weeks. Just a little absurd. I actually matched each pancake with different flavor toppings because who doesn’t love a little range? One experienced maple syrup and bananas (traditional), another acquired raspberry jam and toasted coconut (therefore so therefore goooood), and lastly the best: mini chocolates chips with peanut butter (love the banana, delicious chocolate, and peanut butter combo). I recommend checking out some different toppings.
But SERIOUSLY, these pancakes are actually good for you. If you’re trying to eat more whole grains, or healthier breakfast, then I think you should give these a go. I love producing pancakes and then throwing them within the freezer. They’re incredibly an easy task to warm up in the microwave and try go. Just spread with just a little healthy topping and devour!
Okay‚Ķ 1 last little bit of news! I’ve made a decision to restructure my blog page a little bit. I will right now be concentrating on healthful, creative recipes. Needless to say you’ll see the casual cupcake and brownie, but generally much less sweets and more good eats. In my own life, I make an effort to eat healthy and balanced and love posting my enthusiasm for wellness with others.
Right now let’s eat!
Prep time:
10 mins
Cook period:
10 mins
Total time:
20 mins
1/2 teaspoon cinnamon
1/4 teaspoon coarse salt
1/3 cup plain greek yogurt
2 tablespoons of milk of your decision (skim, soy, almond, coconut)
2 tablespoons brown sugars (you might use honey or maple syrup)
1 teaspoon pure vanilla extract
2 huge very ripe bananas, pureed
In a medium bowl, whisk jointly quinoa, flour, cinnamon, baking natural powder, and sodium. In another medium bowl, whisk collectively egg whites, yogurt, dairy, vanilla, and dark brown sugar until clean. Add egg mixture