OH MY GOODNESS. These bars. No significantly, theeeeeseeeee bars.

Anyway, moving away from my date obsession and onto these ridiculously great tasting ooey-gooey bars that I created in partnership with Peapod If you remember, I’ve been developing fun formulas for them over the past few months for his or her new site It has been wonderful to encourage others to stage into the kitchen and make creatively or bake something comforting.
This time I needed to generate something unique and various you could bring to your friends and relations with delightful surprise. That would leave them speculating what were in the bars, but additionally keep them begging for mere seconds. These will surpass your expectations and some. PROMISE.
In all seriousness, my favorite part of these bars is how wholesome they’re. Today I realize they contain sugar (organic!), however the elements themselves are wholegrain, gluten free, filled with healthy fat and packed with nutrition. So you can feel somewhat great about indulging in these this wintertime.
I mean, perhaps you have ever seen any other thing more gorgeous? Now just image how they Flavor. Or better yet, let me do my best at describing probably the most fabulous flavor combination.
The bottom and the surface of the bars are made up of oat flour, oats, organic dark brown sugar, coconut oil, vanilla and a little salt. The pubs are wonderfully crunchy on underneath for a solid base that doesn’t fall apart. Just made sure you pack and press the club base in to the bottom of the skillet tightly; this can make sure that the crust bakes equally.
Next up may be the filling. Comprised of times and espresso natural powder (or instant espresso!); you’ll make a spread in your meal processor. Once you pass on it all over the bars, you’ll sprinkle the very best with chocolates chunks and cover again with a number of the oat mix. That’s it!
The result is really a gluten free oat bar having a thick, gooey chocolate and day filling. They’re rich, scrumptious and all you want this time of year.
I hope you like these as much as I did. Be sure to tag #ambitiouskitchen on Instagram if you make these!
To stay up to date with recipes, adhere to AK about:
5.0 from 1 reviews
Calories from fat: 224
Body fat: 10.6g
Sugars: 32.2g
Glucose: 19.2g
Dietary fiber: 3.2g
Protein: 3.5g
Prep period:
15 mins
Cook period:
35 mins
Total period:
50 mins
Ingredients
1 cup hot water
1/2 teaspoon vanilla extract
1 cup gluten free oats
1/2 teaspoon cooking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup melted coconut oil
3 oz your preferred dark chocolate pub (a minimum of 70%), coarsely chopped (dairy products free/vegan, if desired)
Instructions
Preheat oven to 350 levels F. Series a 8×8 inches pan with parchment paper so that you’re able to easily remove the pubs after. This is important! Grease the parchment paper with non-stick cooking spray.
Prepare the filling up first: Add schedules, warm water, and espresso powder to a food processor or high-powered blender and mix until even, about 2 minutes. Allow date mixture to great and thicken for five minutes while you make the bottom.
To help make the oat bottom (and crumble): In a big bowl, combine oat flour, oats, cooking soda, brown sugar, cinnamon, salt, and vanilla. Mix in melted coconut essential oil until the blend is usually crumbly. Measure out 1 cup from the blend and reserve in a little bowl (this will end up being for the topping). Press the rest of the mix into the prepared pan; you will have to press really difficult to ensure that all of
the combination will stick together well.
Next spread time mixture evenly on top of the base crust. Sprinkle on chopped dark chocolate then sprinkle the reserved oat topping over the top. If you’d like you can also sprinkle the chocolates with a little bit of coarse ocean salt for the salty and nice combo. Bake bars for 30-35 a few minutes or until best is defined and slightly golden brownish. Transfer to wire rack to great for at least one hour, then remove from skillet to cool totally. Makes 16 bars. Bars are greatest kept within the fridge and are delicious when offered chilled in addition to at room heat.
To make completely vegan: Make sure you use a vegan chocolates bar. Theo makes a nice 85% vegan chocolate bar.
To make gluten free: Use gluten free oat flour and gluten totally free oats.
If you’d like you may make these bars minus the espresso powder, they will be delicious and also kid-friendly!
Formula by: Monique Volz // Ambitious Kitchen
Photography by: Sarah Fennel // Broma Bakery
35 dates = 8 ounces??
I’ve got about 6 or 7 entire times in a glass now which equals 8 ounces. What am I lacking? So how exactly does 35 schedules equal 8 ounces? Would you mean already combined or whole schedules??

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