Live deliciously. Combat for the items you want probably the most. Take risks. Desire big. Wear reddish lipstick and pumps every opportunity you get. Go on lots of initial times, but few second ones. Become weird. Drink too many margaritas every once in a while. Laugh unless you get a 6-pack. End up being yourself. End up being unforgettable. Reside in a huge city. Exercise. Learn how to roast a chicken. Get to know your grandparents. You shouldn’t be a slave to the ordinary. Bungee jump. Go on a vacation. Kiss a stranger.

How do we accomplish it all? Start with a healthy breakfast full of whole grains.
I thought it might be better for my waistline easily stopped rolling away pie crust and started taking in things like rainbow salads , better-for-you muffins , and plenty of things made out of quinoa. I don’t know if it’s the cuteness of this small nutty grain, or my general obsession for the flavor, but quinoa is currently presented in 72% of my weekly meals (not like I in fact calculated or anything). It’s like when I was 18 and had this crazy obsession with Panera Bread’s veggie sandwich; I had formed it nearly every day for a month. That was odd.
Nevertheless, I’m confident my love for quinoa isn’t just a phase I’m going through. It’s similar to a real relationship. True dedication. After all, blueberry quinoa pancakes and enchilada quinoa stuffed bell peppers … and now this breakfast quinoa? It is time to step beyond the boxed mac pc & (neon) mozzarella cheese or those Trim Cuisines that never fill up you up.
Let’s produce our lives a bit more delicious.
Today my eating isn’t perfect, but I’ve realized that whole, clean foods in my diet make me happier and healthier. Quinoa is normally gluten-free and packed with protein this means it maintains me full for hours. But that’s not the only cause I really like it for breakfast: it only takes about 15 minutes to prepare and may be kept in the refrigerator for reheating throughout the week. Occasionally I toss it in specific portioned containers with different add-ins or taste combinations and zap in the microwave when I’m pretty quickly. It’s incredibly convenient and easy!
Intimidated by quinoa? Don’t be afraid to try out new foods just because they’re unfamiliar. I ran across some great tips on making your quinoa fluffy from Kathy that I’ve regularly followed; I usually end up with a bowl of ideal fluffy quinoa to fill up my belly.
So how would you cook quinoa?
First start with a 1:2 ratio-one part quinoa, two parts water. It is important to wash your quinoa to prevent a bitter taste. Place drinking water and rinsed quinoa inside a moderate saucepan, bring to a boil over high temperature. (At this point I usually add my spices or vanilla). Reduce high temperature to low, cover, and let simmer for 15 minutes or until all of the liquid is assimilated. Remove from warmth and let stand another 5-10 a few minutes. Fluff the quinoa having a fork, add fruit, nuts, milk, whatever your heart wishes and serve!
I wanted to create my breakfast time quinoa vegan therefore once I was done food preparation it, We poured inside a cup of coconut milk, added sliced bananas (which I actually grilled a little), strawberries, toasted almonds and pecans, and sprinkled a little unsweetened toasted coconut at the top.
Of course, you can find endless combinations to try with your breakfast quinoa including different berries, milks, nut butters, honey, and nuts. It’s only a feel good breakfast.
Nutty Strawberry Banana Breakfast Quinoa Vegan & Gluten-Free
Prep time:
5 mins
Cook time:
15 mins
Total time:
20 mins
Ingredients
1 teaspoons vanilla
1/2 teaspoon cinnamon
1 1/2 cups milk of your choice (to make vegan make use of coconut or almond milk), divided
1 little banana, sliced
1/2 cup strawberries, diced
Instructions
Place water and rinsed quinoa within a medium saucepan, provide to a boil over high temperature. Add cinnamon and vanilla and reduce heat to low, cover, and allow simmer for quarter-hour or until every one of the liquid is consumed. Remove from warmth and let stand another 5-10 mins. Fluff the quinoa with a fork.
Separate into two bowls, adding 3/4 cup of milk. Top each bowl with bananas, strawberries, toasted nuts, and unsweetened coconut. Serve instantly.
Optional add-ins: honey, agave nectar, peanut or almond butter, berry variety, mango, pineapple, apples, applesauce or toasted nuts If you’d like you can dual the recipe and store the excess quinoa (without milk and toppings) in a container and place in fridge. Remove portions during the week, reheat, and add toppings.
So great you could make this ahead of time! That’s the very first thing I though when I noticed this It appears SO good but easily need another 45 moments to cook each day its not taking place…..that is absolutely perfect Monique!
p.s. I made a version of your peach bbq sauce turkey burgers last week I told you I was obsessed with them! I cheated having a shop bought sauce bc I used to be in be quick, but will def become giving yours a go next time!

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