I’m heading to Boston next week to get a 5 day holiday. I literally cannot wait! I’ll be going to my friends from Australia; we’ve kept in close contact over time and try and visit once in awhile.

Boston has great weather this time of year, too! I’m excited to look at some restaurants and explore a bit so definitely i want to know if you have any suggestions!
I also have a new obsession to share: Banana loaf of bread breakfast time cookies. Normally I’d say regular cookies, but since these flavor like banana loaf of bread AND oatmeal, I’m really quite in like. And when chocolates chips are tossed in the mix? OMG!
Plus they just take quarter-hour to make and clock in at around 60 calorie consumption per cookie. YES!
This really isn’t even a recipe. It’s me letting you know to mix two things together for sweet satisfaction you do not have to experience guilty about.
For reals. No strange processed elements from a package. Just all natural stuff.
Dairy free. Gluten Free of charge (use GF oats). Nut free of charge. Vegan. Vegetarian. I believe they’re an excellent breakfast (or healthy deal with!) for whoever you are. That’s unless you’re allergic to bananas or oats. Sorry!
The options are endless with one of these small bites! Try adding in some of the next to create it your personal:
vanilla extract
vanilla beans
chocolate chips
coconut flakes
cocoa nibs
Hope you enjoy a cookie or two for breakfast! xoxo
5.0 from 5 reviews
Ingredients
If desired you can include in a few of the next:
vanilla extract
vanilla beans
chocolate chips
coconut flakes
cocoa nibs
Preheat oven to 350 levels F.
Place oats in blender or meals processor and mix until oats end up being the consistency of flour; it’s alright if it’s not perfectly ground.
In large bowl combined mashed banana with oats until even. Add in 1/2 cup of your favorite add; I used chocolates chips along with a teaspoon of vanilla remove.
Spray baking sheet with non-stick aerosol. Drop dough by large tablespoons onto cookie sheet; flatten a bit with a rubber spatula. Bake for 9-12 a few minutes or until cookies are established. Remove from oven and cool on cable rack. Cookies could keep within a protected container for a few days, or they could be iced and reheated. Makes about 16 cookies.
Martha
1. Puritan & Organization (Inman Sq in Cambridge)
2. Casa B (Union Square in Somerville – no T stop but worth a visit)
3. Windsor Dim Sum (Chinatown)
4. Catalyst (Kendall Rectangular in Cambridge)
5. Bronwyn (Union Rectangular in Somerville)
6. Trina’s Starlite Lounge (Inman Square in Cambridge)
For brunch, I’ve long been partial to the North Road Grille in the North End (on North St – move fig). Masa within the South End on Tremont includes a great brunch aswell.
Enjoy your trip!!!
Can’t wait around to try making these!
We 2nd the DUCK tour. I understand it sounds corny nevertheless, you get a great lay of the land and some great history all while having a lot of fun trigger the drivers are excellent! You’ll be able to return back and perform the neighborhoods you want to see more of. You can even get the DUCK on the mall alongside the Prudential building.
The Barking Crab” was a great dinner. Picnic tables all initiated under a roof on the drinking water – meet plenty of great people.
Eating anything in Quincy Marketplace/Faneuil Hall is a great people watcher.
Have fun!
For a few laughs, get tickets towards the Improv Asylum within the North End – so fun!
I also added hemp hearts and chia 😛
Mine turned out too dry. Maybe bananas should have been even more ripe. These were thicker too. I may add a pinch of salt. Something was lacking. My add ins had been coconut flakes, delicious chocolate potato chips, honey, peanut butter vanilla extract – very little of each.
Truthfully my 17 year old said they were rubbery. I believe I have to try again.
I’m pretty late on this but We made them this last weekend! They weren’t perfect, I have to play around with the measurements even more. My mistake was that I didn’t start to see the component where you mix the oats 1st to make a flour, so I just put straight up oats within. I made a large batch because my bananas were about to ruin (5 of them) therefore i did 5 medium bananas, 2 mugs of oats and some oat flour (I put both in the home) just to get the persistence right. I mixed that collectively and got virtually the same uniformity as making chocolate chip cookies (the ‘real’ way).
Then I added in chopped chocolates (didn’t have potato chips, but I needed a bakers bar), chia seed products, and some handfuls of chopped pecans. I cooked them long enough to try to get them crispy but it never happened – they came out chewy, probably because of the oats. They taste great though, they really feel such as a dessert so it’s preventing me from having richer sweets because I know I’ve these in the home. 🂠I simply wish I could get them to sharp up. I’ll use the oat flour the next time instead of oats and see if it creates a difference. If you have any guidelines besides that to have them crispy, I’d want to understand!
I so wanted this recipe to work folks. My husband cannot have gluten, most grains, eggs, dairy, nuts, and much more. I am a huge baking fan, and have been lacking baking. So, I am trying to consider recipes that he can have got (no fun in cooking a thing that he can’t possess too), which is, I have found out, hard.
Therefore my high hopes for this recipe that was recommended to us. Well, it didn’t work at all for all of us.
My bananas were very ripe, We used 3 moderate, instead of the 2 huge ones indicated within the formula. Added handful of sugar, and vanilla. And do half of a batch with raisins, half with chocolates chips.
They were extremely dry. Quite bland. This type of shame. I wonder what went wrong.
(If anybody offers recipes that suit my husband’s limitations above, please do share!)

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