I JUST started developing a morning routine and also have been loving it. Obviously it consists of these greek yogurt waffles…

Here’s how it goes: Wake up at 5:30. Hit the snooze key for 5 minutes so I can cuddle with Tony. Give food to Milly. Clean my teeth. Get dressed. Get a cup of coffee to look. Kiss Tony on the cheek and walk out the door so I can simply make it for my 6am workout class. I enjoy obtaining my workouts performed in the morning because not merely does it provide me TONS of energy, but I can focus on work the rest of the day.
Since I ususally don’t eat pre-morning workout, my abdomen is rumbling once I return home. Within my shower, it isn’t uncommon for me to controversy my breakfast options for a good ten minutes. Do I’d like avocado toast with all the current toppings?! What about pancakes? Perhaps a green smoothie with peanut butter? Perfectly deep-fried eggs? Crispy, refreshing waffles? UGH. So starving I can’t believe.
Wait a sec, aren’t waffles always the solution? Yes.
This specific recipe was inspired by my original cottage cheese banana pancakes , which just so happen to taste like banana bread and can be an AK reader favorite. I switched up the ingredients only a smidgen in order that I could utilize the greek yogurt and Almond Air flow Almondmilk in my own fridge. By the way, did you know that Almond Air flow makes shelf stable almondmilk? I proceed through almond dairy pretty quickly, so it’s nice to have a few hiding within the pantry.
The turned out to be the easiest waffles ever! The batter is manufactured within the blender for easy clean up so if you have kids, that is a great formula to allow them to help with.
The very best part about these protein-packed waffles is not only the strawberry banana flavor, it’s that they also include probiotics from greek yogurt, fiber from oats,and nutrition and vitamins from eggs. Truly an ideal post-workout breaky.
5.0 from 1 reviews
Prep period:
10 mins
Cook period:
5 mins
Total time:
15 mins
1 tablespoon cooking powder
1/4 cup Almond Air flow Unsweetened Vanilla Almondmilk
2 eggs
Preheat waffle iron and aerosol with nonstick cooking food spray.
Add all ingredients except strawberries to some blender and blend on high until well combined and clean. Unplug the blender and lightly collapse in strawberries using a spatula. If you’re utilizing a belgian waffle iron, it is possible to pour fifty percent of the batter in to the waffle iron, and prepare until steam prevents and waffles are fantastic brown and somewhat crispy on the outside. Recipe makes 2 huge belgian waffles. Serving size: 1/2 belgian waffle. Top with peanut butter, greek yogurt, fruits, chia seed products and/or maple syrup.
To freeze waffles: make them on wire racks if they are completed cooking. Then collection a baking sheet with parchment paper, add waffles and place in freezer. This can help them stay right and ideal for toasting. Freeze for 2-3 hours such as this (or up to 6). Then remove from refrigerator and place the waffles in ziploc bags. Seal bags tight. Waffles will stay good for as much as 3 months.
Feel absolve to twin the recipe if you’d like to make more.
Feel absolve to make use of different berries within this recipe. Blueberries are especially wonderful.
If you wish to ensure this recipe is gluten free, then use gluten free oats.
Nutrition information is for 1/2 belgian waffle (that is assuming you are eating a full breakfast and desire to best the waffle with other things).
For 1 belgian waffle (1/2 recipe), here’s the diet information: Calories: 499 Fat: 11.8g Carbs: 78.9g Fiber: 11g Glucose: 14.1g Protein 24.4g

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