Have you ever created the most simple combination, but since it was life-changing great tasting, you just experienced to talk about it with everyone you knew? I’m talking about one particular recipes that you could eat every single day forever and ever.

That’s exactly how I feel about these warm breakfast baked special potatoes filled with a spoonful of sugary almond butter, ripe bananas & crunchy little chia seeds. I enjoy these more than I ever thought I’d. The creamy almond butter melts in to the flesh of the sweet potato and produces the most perfect texture in the mouth area, somewhat similar to a custard-like sweet potato pie.
Recently, Dole approached me and asked easily was thinking about sharing a recipe to support their wonderful Get Up and Grow! Together Tour and the Healthful Living Challenge. I knew this is time for you to share this recipe as we skirt onto cooler temps.
First, I want to share Dole’s healthy initiatives so that you can participate & become involved:
Dole’s STAND UP and Grow! Together Tour provides healthy-living insights, recipes, free tastings and sharable fruits and vegetable encounters for children and adults to approximately 400 supermarkets and special events in 42 cities across the U.S. Have a look at tour dates right here to get involved.
Dole’s Healthy Living Challenge asks you to definitely recruit friends and family, family or co-workers to generate teams of fellow wellness seekers. Team market leaders can recruit their close friends, family, co-workers or additional associates to join their team, and track the growth of their group against others over the U.S. The winning group receives a chef-led social gathering for up to 40 guests.
I really like that Dole is definitely both encouraging and challenging Americans to get on the market and live a healthier lifestyle – even it’s something simple like discovering what this means to choose healthy foods in the store. Knowledge can be power!
These baked breakfast time nice potatoes just so are actually a wonderful example of a breakfast which includes both fresh fruit (banana) along with a veggie (sweet potato).
If you didn’t already know, Sweet potatoes provide an excellent way to obtain vitamin A & C, fiber, anti-inflammatory nutrients, beta-carotene and manganese; nevertheless, to obtain the most nutrition from a sweet potato, it’s best enjoyed with 3-5g of fats per meal, as the fat really helps to raise the intake of beta-carotene. (Source: )
Hope you appreciate these breakfast time baked sweet potatoes! They’re an effective way to consume extra nice potatoes you might have and can become topped with any nut butter you have available. And if you’re feeling exciting, try them with just a little coconut whipped cream for dessert.
If you make this recipe, make sure to tag #ambitiouskitchen on Instagram so I can see your creation! xo.
Breakfast Baked Nice Potatoes with Almond Butter, Banana & Chia
Calories from fat: 273
Body fat: 9.4g
Prep time:
5 mins
Cook period:
45 mins
Total time:
50 mins
2 tablespoons organic almond butter
1 DOLE banana, sliced
2 teaspoons chia seeds
Preheat oven to 375 levels F. Collection a medium baking sheet with parchment paper or foil.
Use a fork to poke several openings within the sweet potatoes, then place on prepared cooking sheet and roast nice potatoes for 45 minutes-1 hour or until fork tender. Remove from range and allow to cool for 5-10 moments.
Once ready to eat, split the warm nice potatoes open using a blade and sprinkle with handful of ocean salt. Up coming drizzle 1 tablespoon of almond butter, 1 teaspoon of chia alongside banana slices and finally a sprinkle of cinnamon in each lovely potato. Serve instantly.
For more proteins (and when you aren’t paleo/vegan): Add 1/2 glass of greek yogurt on top of the potatoes!
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ummm YUMMM
therefore different! i’m an enormous sweet potato, almond butter, and banana person. placing all three jointly = YES!

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