Happy New Year, friends! Today marks my last time soaking up the Florida sunshine! Can’t wait to tell you all about it soon.

For the time being, I have been waiting to enable you to get these AMAZING peanut butter protein balls (that taste just like a a mix between cookie dough along with a peanut butter cup) since late October. The timing simply never felt right with all of the holiday goodies. I’m sure you’re more than prepared for them right now. Am I best?
I’ve been tweaking this formula since at least last August, when these balls first began as protein bars. I certainly enjoyed them, but wasn’t in love with this. Since that time, they’ve been tested with most of my homemade nut butters, many brands of protein powder and a few different flavors. Eventually, this version surfaced as the accurate winner and today I like to think about them as the poster child of healthful, easy snacking. No grains, low carbohydrate, healthy fat, no glucose added, and a good mix of both protein and fiber.
Truth be told, this probably is among my most favourite snacks on the blog AND they just take 5 minutes to make.
I want to inform you a bit more about the nourishment & substances in these peanut butter balls, because I’m such as a Mom when it comes to recipes. I love guiding you along in order that you’re always ready & informed.
First things, 1st may be the peanut butter! You will want to make use of a natural drippy peanut butter. I really like Trader Joe’s peanut butter made out of only roasted peanuts and sodium. Another favorite is certainly Santa Cruz Dark Roasted Peanut Butter since it tastes like silver (if that were a thing).
Next up may be the coconut flour. Although you’ll just need a little amount, it is critical in the recipe. I do suspect you could try a gluten free of charge oat flour, but no guarantees on that!
BONUS!
DO YOU KNOW WHAT?! Because I love you guys a lot, Aloha has generously decided to provide 20% off orders of $50 or even more through 1/31/16! All you need to do is utilize the code ‘ambitiousaloha’ at checkout.
I can’t wait to find out you all produce some of these balls. That is clearly a strange statement, but therefore true. Snap an image and make sure to tag #ambitiouskitchen on Instagram therefore i can easily see your lovely creations! xo.
Healthy Cookie Dough Peanut Butter Protein Balls
Calorie consumption: 135
Fat: 9.2g
Carbohydrates: 5.9g
Sugars: 2.3g
Fiber: 1.7g
Protein: 5.5g
Recipe type: Snacks, Protein, Gluten Free, Dairy Free of charge, Grain Free, Paleo
Prep time:
5 mins
Total time:
5 mins
Ingredients
3/4 cup all natural drippy peanut butter (any nut butter will work)
1 tablespoon coconut flour, plus more if necessary
1/2 cup protein powder (I used Aloha Vanilla Protein Powder)
1 teaspoon vanilla extract
2 tablespoons delicious chocolate chips
Instructions
In a large dish, add all ingredients except chocolate chips. Mix together utilizing a solid wood spoon until substances are well mixed and resemble a soft cookie dough. If it seems to dry put in a teaspoon or two even more almond milk. If too moist, add a teaspoon more of coconut flour. (The important note is that you will want to have the ability to move the dough into balls that stick jointly well.) Mix in chocolate chips, then roll into 12 tablespoon size balls. Transfer for an airtight container and shop in fridge. Makes 12 balls.
To make vegan: Make use of vegan chocolate chips such as enjoy life, or omit chocolate chips completely.
Nutrition without delicious chocolate chips: Calorie consumption: 123 Fat 8.6g Carbs 4.4g Fibers 1.5g Sugar: 1g Protein 5.5g
I recommend using Aloha’s protein powder that is seed based and made without stevia (they work with a little bit of coconut sugar). It’s my absolute preferred vegan proteins powder on the market and makes these balls amazing. If you opt to make use of another proteins powder, make sure that it’s all-natural, no glucose added and clean.
Formula by: Monique Volz // Picture taking by: Sarah Fennel
For much healthier and delicious snack dishes, follow my Healthy Snack panel on Pinterest:
Ok simply whipped these up and I’m happy with how they arrived! Made a couple of modifications with what I had on hand, but in case anyone else was thinking, peanut flour lends itself well in this recipe for the proteins powder, or at least section of it (I used half peanut fifty percent another thing)
Glad these aren’t lovely- they’re an ideal pre-/post-workout snack for me!!

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